Tag: Food Safety
Food Scientist Advocates Safety of Banned Red No. 3 Additive
The FDA's ban on Red No. 3 food dye has sparked a heated debate within the scientific community and the general public. This contentious decision was based on a single 1987 study involving rats,...
Listeria Outbreak: Dozens Sick, 12 Dead from Frozen Shakes
A deadly Listeria outbreak has swept through 21 U.S. states, claiming the lives of 12 individuals and infecting a total of 38 people since its inception in 2018. The Food and Drug Administration (FDA)...
Comparing Red No. 3: Harmful Effects and Comparison with Other Dyes
Red No. 3 Banned Due to Health RisksIn a recent groundbreaking move, the U.S. Food and Drug Administration has officially revoked the authorization of Red No. 3, an artificial dye used in various foods...
Understanding the Health Risks of Raw Eggs: Bird Flu, Salmonella, and More
Understanding the Health Risks of Raw EggsIn the world of food safety, eggs are a staple that can be enjoyed in various delicious forms. However, there are some dangers associated with consuming raw eggs...
US Dairies Required to Test Raw Milk for Bird Flu – New Regulations
US Dairies Required to Test Raw Milk for Bird Flu - New RegulationsIn a groundbreaking move, U.S. dairies are now mandated to send samples of raw milk to the U.S. Department of Agriculture (USDA)...
Beware of Lead in Cinnamon & Spices: Important Facts & Tips
Lead in Cinnamon & Spices: What You Need to KnowSpices are more than just ingredients in our favorite dishes; they evoke feelings of comfort, cultural heritage, and holiday traditions. From tantalizing our taste buds...
E. coli Outbreak Linked to Organic Carrots: 39 Sickened, 15 Hospitalized
An outbreak of E. coli linked to organic carrots has affected at least 39 people, with 15 hospitalized. The FDA has recalled specific brands of carrots from Grimmway Farms due to the outbreak. The...