Tag: Food Safety
Food Scientist Advocates Safety of Banned Red No. 3 Additive
The FDA's ban on Red No. 3 food dye has sparked a heated debate within the scientific community and the general public. This contentious...
Listeria Outbreak: Dozens Sick, 12 Dead from Frozen Shakes
A deadly Listeria outbreak has swept through 21 U.S. states, claiming the lives of 12 individuals and infecting a total of 38 people since...
Comparing Red No. 3: Harmful Effects and Comparison with Other Dyes
Red No. 3 Banned Due to Health RisksIn a recent groundbreaking move, the U.S. Food and Drug Administration has officially revoked the authorization of...
Understanding the Health Risks of Raw Eggs: Bird Flu, Salmonella, and More
Understanding the Health Risks of Raw EggsIn the world of food safety, eggs are a staple that can be enjoyed in various delicious forms....
US Dairies Required to Test Raw Milk for Bird Flu – New Regulations
US Dairies Required to Test Raw Milk for Bird Flu - New RegulationsIn a groundbreaking move, U.S. dairies are now mandated to send samples...
Beware of Lead in Cinnamon & Spices: Important Facts & Tips
Lead in Cinnamon & Spices: What You Need to KnowSpices are more than just ingredients in our favorite dishes; they evoke feelings of comfort,...
E. coli Outbreak Linked to Organic Carrots: 39 Sickened, 15 Hospitalized
An outbreak of E. coli linked to organic carrots has affected at least 39 people, with 15 hospitalized. The FDA has recalled specific brands...
BREAKING NEWS
A Beginner’s Guide to Starting Your Business on Facebook Marketplace
Starting a business doesn’t have to mean huge investments, complicated websites, or endless bureaucracy. In fact, one of the most accessible ways to launch...
