Palomar Observatory, located in Southern California, is bidding farewell to a long-standing tradition of serving elegant sit-down meals to astronomers during their observing runs. The California Institute of Technology, which owns and operates the observatory, announced in May that the kitchen providing these meals would be closed due to cost concerns.
The closure of the kitchen marks the end of an endearing tradition in astronomy, where astronomers would gather over dinner to brainstorm, gossip, share knowledge, and bond with colleagues. The Monastery, the lodge where observers stay while using the telescopes on Palomar, will now offer frozen meals that astronomers can heat up and eat on their own.
For many astronomers like Rebecca Oppenheimer, an astrophysicist at the American Museum of Natural History, the dinners at the Monastery were a highlight of their time at Palomar. It provided a space to meet people from different projects, enjoy expertly prepared meals, and create a warm and inviting atmosphere. Even on cloudy nights, the camaraderie and connection shared over dinner were cherished memories.
Despite the changes, the legacy of the 200-inch Hale Telescope at Palomar Observatory continues. This iconic telescope, which began operation in 1948, held the title of the biggest and most important telescope on Earth for fifty years. Astronomers and researchers have made countless discoveries and contributions to our understanding of the cosmos using this remarkable instrument.
As the cosmic restaurant at Palomar Observatory goes dark, the spirit of discovery and collaboration among astronomers remains strong. While the tradition of shared meals may have come to an end, the pursuit of knowledge and exploration of the universe continue to drive scientific endeavors at this historic observatory.
