An E. coli outbreak linked to McDonald’s Quarter Pounders has affected nearly 50 people in 10 states, resulting in one death. Health officials suspect that either the onions or beef in the Quarter Pounders were the source of the contamination. The Food and Drug Administration (FDA) has confirmed that only slivered onions and specific beef patties used for Quarter Pounders are involved in the outbreak, while diced onions and other beef products are not affected.
E. coli is a bacterium commonly found in the intestines of humans and animals. However, certain strains like E. coli O157:H7 can cause severe intestinal infections, leading to symptoms such as abdominal cramps, vomiting, diarrhea with blood, and dehydration. In some cases, the infection can progress to hemolytic uremic syndrome (HUS), which can be life-threatening, especially for children and older adults.
According to the Centers for Disease Control and Prevention (CDC), 49 illnesses have been reported so far, with Colorado having the highest number of cases. Health officials have traced the source of contamination to the slivered onions used in Quarter Pounders, prompting McDonald’s to stop using them in affected states. The company has also halted the use of specific beef patties in those regions as a precautionary measure.
While most people recover from E. coli infections without treatment, severe cases may require hospitalization. Individuals experiencing serious symptoms after consuming Quarter Pounders are advised to seek medical attention and inform healthcare providers about their food intake. For more information on the outbreak in specific states, individuals can reach out to their state’s health department.
This outbreak serves as a reminder of the importance of food safety and the potential risks associated with consuming contaminated products. It is crucial for consumers to stay informed about such incidents and take necessary precautions to protect their health.
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